American Grill

Some say the panoramic views of the Teton Range from the Mural Dining Room at Jackson Lake Lodge are the finest in any National Park. Others point to the magnificent murals painted by the late 20th century master Carl Roters as the heart of the Lodge. Either way, you are certain to have a dining experience not to be forgotten.

Prepare yourself for a culinary experience with a twist which defines Rocky Mountain cuisine that is the perfect complement to the views. Executive Chef Josh Conrad offers local buffalo, sustainable seafood that includes local trout, wild caught salmon and all natural organic beef—all prepared fresh at the lodge. Reservations at 307-543-3463 or visit www.gtlc.com

Menu Selections

Appetizers
Green Chile Crab Cakes
Oysters on the Half Shell
Hazelnut & Ginger Marinated Buffalo Carpaccio
Butcher’s Plate

Entrées
Whole Roasted Black Angus Beef Tenderloin
Vegetable Wellington
Southwest Molasses Spiced Elk Loin
Pan Seared Organic King Salmon
Grilled Idaho Red Trout

(Sample Menu Only – Items Change Monthly)

View Full Menu

Price

$$$$

Contact

307-543-3463
www.gtlc.com

Location

215 N Millward St.
Jackson Hole, WY 83001
307-733-8319 info@jacksonholetraveler.com

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