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A Jackson Hole favorite, featured in Travel + Leisure, InStyle, BonAppétit and Skiing magazines. The Blue Lion is Jackson Hole’s oldest owner-operated restaurant, serving fine food and fair prices in an elegant but informal setting for 35 years. We are proud to serve an eclectic array of delicacies including rack of lamb, grilled elk tenderloin, grass- fed beef, pastas, poultry, vegetarian dishes and fresh seafood in the cozy dining room or outdoor deck in summer. Enjoy the “Early Bird Special”—20% off your bill when you dine during the first half-hour of opening and mention this ad. Live acoustic guitar in the lounge. Reservations recommended.