Westbank Grill at Four Seasons

by Martha Vorel | Sep 2, 2022

Sweeping mountain views and a dynamic open kitchen elevate this modern American steakhouse inspired by indigenous flavors and local traditions. From house-made bread, charcuterie and desserts to locally sourced meats and vegetables, this upscale restaurant is a must...

Coelette

by Circ | Sep 1, 2021

Building on the history of the historic Coe Cabin, Executive Chef Partner Ben Westenburg will guide you on an exploration of snow-line cuisines by using local ingredients and techniques honed in the world’s mountain regions. Enjoy the views and a glass of wine on...

Signal Mountain Lodge

by Circ | Aug 31, 2021

Located in the heart of Grand Teton National Park and on the shore of Jackson Lake. Offering causal dining in the Trapper Grill, more formal dining in the Peaks Restaurant and a full bar.

Old Yellowstone Garage

by Circ | Aug 31, 2021

OYG serves up authentic Italian fare slopeside in Teton Village. Using only the essential ingredients, including flour imported from Italy, Executive Chef Paulie O’Connor creates delicious homemade Italian-inspired comfort foods including pasta, cheese, a range...

The Rose

by Circ | Aug 31, 2021

Featuring new mountain cuisine, crafted by Chef Rene Stein. Our ingredients are sourced locally, our dinnerware is made by local artist Jenny Dowd, our wines are natural and sustainable and our cocktails are fashioned with fresh, handmade ingredients.