Kampai

by Martha Vorel | Apr 25, 2022

In the heart of downtown Jackson Hole, Kampai pays homage to Japanese culture through its intentionally curated menu and top-tier service. Kampai’s contemporary atmosphere provides you with the intimate dining experience you’ve been looking for.

The Whistling Grizzly

by Circ | Sep 1, 2021

Wyoming Inn’s Whistling Grizzly Restaurant serves top tier homemade breakfasts, featuring locally sourced ingredients. Some must-try dishes include the Teton Omelette, Hoback Biscuits and Gravy, and our signature Mt. Moran French Toast with orange custard and...

Cream + Sugar

by Circ | Sep 1, 2021

Cream + Sugar’s artisanal ice cream is hand-spun in Jackson Hole using cream and milk from regional farms. The cookies for their signature ice cream sandwiches are baked daily and everything is packed by hand. With signature presentations like huckleberry and...

Coelette

by Circ | Sep 1, 2021

Building on the history of the historic Coe Cabin, Executive Chef Partner Ben Westenburg will guide you on an exploration of snow-line cuisines by using local ingredients and techniques honed in the world’s mountain regions. Enjoy the views and a glass of wine on...

SUDA Izakaya

by Circ | Sep 1, 2021

SUDA embodies our love for Japanese cuisine, specifically the Izakaya atmosphere. An interactive, lively, Japanese-style bistro offering small plates and shareable dishes. Highlights include katsu (breaded, fried items), kushi-yaki (skewered meats and veggies),...