Located in the heart of Grand Teton National Park and on the shore of Jackson Lake. Offering causal dining in the Trapper Grill, more formal dining in the Peaks Restaurant and a full bar.
Featuring new mountain cuisine, crafted by Chef Rene Stein. Our ingredients are sourced locally, our dinnerware is made by local artist Jenny Dowd, our wines are natural and sustainable and our cocktails are fashioned with fresh, handmade ingredients.
Overlook the valley with a cold drink at the Deck at Piste. After a long day of adventuring in Jackson Hole, there’s no better way to enjoy the peacefulness of the mountains than at the top of the Bridger Gondola, where you can savor shared plates or cool down with a...
Voted Best Lunch Spot By Locals! Escape the crowds just a few minutes from downtown. This is where locals hang out and enjoy great coffee, brunch, lunch, with pastries and breads made by sister store Persephone Bakery. Grab a burrito, freshly made sandwich or salad on...
Housed inside a 1930’s-era log cabin nestled in the woods at the base of the Teton Range, this AAA Four-Diamond dining destination offers breakfast, lunch and a nightly rotating five-course prix fixe dinner menu that justifies its place among the world’s finest...