Westbank Grill at Four Seasons

by Martha Vorel | Sep 2, 2022

Sweeping mountain views and a dynamic open kitchen elevate this modern American steakhouse inspired by indigenous flavors and local traditions. From house-made bread, charcuterie and desserts to locally sourced meats and vegetables, this upscale restaurant is a must...

Kampai

by Martha Vorel | Apr 25, 2022

In the heart of downtown Jackson Hole, Kampai pays homage to Japanese culture through its intentionally curated menu and top-tier service. Kampai’s contemporary atmosphere provides you with the intimate dining experience you’ve been looking for.

Coelette

by Circ | Sep 1, 2021

Building on the history of the historic Coe Cabin, Executive Chef Partner Ben Westenburg will guide you on an exploration of snow-line cuisines by using local ingredients and techniques honed in the world’s mountain regions. Enjoy the views and a glass of wine on...

Hatch Taqueria

by Circ | Aug 31, 2021

Just off Jackson Hole’s historic town square with great outdoor space and a contemporary interior, Hatch Taqueria and Tequilas prides itself on pairing a fresh modern Mexican cuisine with an inviting lively atmosphere. Salads and fresh tacos are served alongside...

Bar Enoteca

by Circ | Aug 30, 2021

Indulge in the flavors of Bar Enoteca— a slopeside wine/cocktail bar and Mediterranean plate restaurant. Immerse yourself in the sights, sounds and smells of the European-inspired experience as the culinary team prepares dishes from the open kitchen. Serving...