Westbank Grill at Four Seasons

by Martha Vorel | Sep 2, 2022

Sweeping mountain views and a dynamic open kitchen elevate this modern American steakhouse inspired by indigenous flavors and local traditions. From house-made bread, charcuterie and desserts to locally sourced meats and vegetables, this upscale restaurant is a must...

Kampai

by Martha Vorel | Apr 25, 2022

In the heart of downtown Jackson Hole, Kampai pays homage to Japanese culture through its intentionally curated menu and top-tier service. Kampai’s contemporary atmosphere provides you with the intimate dining experience you’ve been looking for.

Coelette

by Circ | Sep 1, 2021

Building on the history of the historic Coe Cabin, Executive Chef Partner Ben Westenburg will guide you on an exploration of snow-line cuisines by using local ingredients and techniques honed in the world’s mountain regions. Enjoy the views and a glass of wine on...

The Rose

by Circ | Aug 31, 2021

Featuring new mountain cuisine, crafted by Chef Rene Stein. Our ingredients are sourced locally, our dinnerware is made by local artist Jenny Dowd, our wines are natural and sustainable and our cocktails are fashioned with fresh, handmade ingredients.

Figs

by Circ | Aug 31, 2021

We invite you to begin and end your day at FIGS, the newest addition to Jackson Hole’s sophisticated restaurant scene. FIGS – A Mediterranean inspired Wyoming fare restaurant – honors the rich history of hospitality, offering a fusion of flavors and locally sourced...