


Coelette
Building on the history of the historic Coe Cabin, Executive Chef Partner Ben Westenburg will guide you on an exploration of snow-line cuisines by using local ingredients and techniques honed in the world’s mountain regions. Enjoy the views and a glass of wine on...
The Rose
Featuring new mountain cuisine, crafted by Chef Rene Stein. Our ingredients are sourced locally, our dinnerware is made by local artist Jenny Dowd, our wines are natural and sustainable and our cocktails are fashioned with fresh, handmade ingredients.
Figs
We invite you to begin and end your day at FIGS, the newest addition to Jackson Hole’s sophisticated restaurant scene. FIGS – A Mediterranean inspired Wyoming fare restaurant – honors the rich history of hospitality, offering a fusion of flavors and locally sourced...