About The Restaurant
Merry Piglets, established in 1969, gained a great reputation for its tradition of serving excellent Tex Mex food at great prices. Owners Denise and Joe Rice ensure that their salsas—voted the best by Splash! magazine—and entrées are made from scratch using fresh ingredients for their delicious specialties. The Piglets’ ambiance includes cheerful decor, festive music and fireside dining. To complement its menu, Merry Piglets has a full bar serving margaritas, imported beers, wine and more than 30 specialty tequilas.